Corn Pudding(From 1975 Edition)

6 ingredients
5 steps

Ingredients

  • 1 can crushed corn
  • 10 saltines, broken
  • 2 Tbsp. granulated sugar
  • 2 Tbsp. butter
  • 1 egg
  • 1 c. milk

Directions

  1. 1
    In a bowl, beat egg and milk until well blended.
  2. 2
    Add broken saltines and mix well.
  3. 3
    Add sugar and corn and stir until blended. Pour into greased baking dish.
  4. 4
    Dot top with butter.
  5. 5
    Bake in heated oven at 350° for 1 hour.

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