Corn Pudding(Microwave)

7 ingredients
6 steps

Ingredients

  • 2 Tbsp. margarine, melted
  • 2 eggs, beaten
  • 1 c. milk
  • 17 oz. can creamed corn
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    In a 1-quart casserole, melt butter or margarine.
  2. 2
    Add remaining ingredients; mix well.
  3. 3
    Cook, covered, for 9 minutes or until pudding is just slightly soft in center.
  4. 4
    Stir once.
  5. 5
    Let stand 2 minutes before serving.
  6. 6
    Serves 5.

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