Chocolate Pumpkin

Name: Chocolate Pumpkin
Ingredients: 1 (18.25-ounce) package devil's food cake mix; 1 (5.9-ounce) package instant chocolate pudding mix; 1 1/4 cups water; 1/2 cup vegetable oil; 4 large eggs; 2 cups (12 ounces) semisweet chocolate morsels; 1 (7 1/2-ounce) package fluffy white frosting mix; Orange liquid food coloring; Garnish: worm- and snake-shaped chewy candies

9 ingredients

3 steps

Ingredients

1 (18.25-ounce) package devil's food cake mix
1 (5.9-ounce) package instant chocolate pudding mix
1 1/4 cups water
1/2 cup vegetable oil
4 large eggs
2 cups (12 ounces) semisweet chocolate morsels
1 (7 1/2-ounce) package fluffy white frosting mix
Orange liquid food coloring
Garnish: worm- and snake-shaped chewy candies

Directions

1

Combine first 5 ingredients in a large mixing bowl; beat at medium speed with an electric mixer 2 minutes. Stir in morsels, and pour batter into a greased and floured 12-cup Bundt pan.
2

Bake at 350° for 55 minutes. Cool in pan on a wire rack 10 minutes; remove from pan, and cool on wire rack.
3

Prepare frosting according to package directions, and beat in desired amount of food coloring. Spread frosting over cooled cake, and garnish, if desired.