Corn Pudding(Not A Bread)

6 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can creamed corn
  • 1 (16 oz.) can corn, drained
  • 2 eggs
  • 1/2 c. butter, melted
  • 1 c. sour cream
  • 1 box Jiffy corn muffin mix

Directions

  1. 1
    Mix all ingredients and spread in a 9 x 13-inch pan.
  2. 2
    Bake for 30 minutes in a 375° oven.
  3. 3
    Check with toothpick to see if it's done.

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