Carrot Puree

Directions

1. 1
   Steam the carrots above 1 inch of boiling water for 15 minutes or until soft.
2. 2
   Remove from the heat and transfer to a food processor fitted with a steel blade.
3. 3
   Pulse the carrots in the food processor and scrape down the sides of the bowl.
4. 4
   Turn on the food processor and while the machine is running pour in the olive oil and lemon juice.
5. 5
   Process until the carrots are pureed.
6. 6
   Stop the machine and scrape down the sides of the bowl with a spatula.
7. 7
   Add the cumin seeds, caraway seeds, Aleppo pepper or chili powder, and salt to taste and process until incorporated.
8. 8
   Taste and adjust seasonings.
9. 9
   Transfer to a serving bowl or platter.
10. 10
    If using the seasoned yogurt, combine all of the ingredients and mix together well.
11. 11
    Make a well in the middle of the carrots and spoon in the yogurt.
12. 12
    Serve the carrot puree with pita triangles, croutons, or crudites.