Corn Pudding(Serve As A Vegetable.)

8 ingredients
8 steps

Ingredients

  • 2 Tbsp. sugar
  • 1 1/2 Tbsp. cornstarch
  • 1 c. milk
  • 3 eggs, beaten
  • 1 (1 lb.) can creamed corn
  • 2 Tbsp. butter, melted
  • 1/2 tsp. salt
  • dash of nutmeg

Directions

  1. 1
    Mix sugar and cornstarch.
  2. 2
    Gradually add milk, stirring until smooth.
  3. 3
    Add eggs, corn, butter and salt.
  4. 4
    Mix well.
  5. 5
    Pour into greased 1-quart baking dish.
  6. 6
    Sprinkle with nutmeg.
  7. 7
    Place in pan of hot water.
  8. 8
    Bake at 300° for 1 3/4 hours.

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