Corn Pudding(Serves 12)

7 ingredients
5 steps

Ingredients

  • 2 (16 1/2 oz.) cans creamed corn
  • 1/2 c. granulated sugar
  • 1 stick margarine, melted
  • 6 eggs, well beaten
  • dash of salt
  • nutmeg and/or cinnamon to taste
  • 1 1/2 c. milk

Directions

  1. 1
    Butter a 2-quart casserole; set aside.
  2. 2
    In a large mixing bowl, combine the corn, sugar, milk, margarine, eggs, salt and spice.
  3. 3
    Pour into casserole; bake at 325° for 1 hour or until firm.
  4. 4
    Do not overcook.
  5. 5
    If left in oven too long, the pudding will weep, that is liquid will run out of it.

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