Grappa-Fontina Sauce

Directions

1. 1
   In a small saucepan, bring the cream to a simmer over low heat.
2. 2
   Stir in the butter until melted, then whisk in the Parmesan until smooth.
3. 3
   Add the Fontina and cook, whisking, until the cheese is melted and the sauce is smooth, about 3 minutes.
4. 4
   Remove from the heat, stir in the grappa and season the sauce lightly with salt.
5. 5
   Serve at once.