Corn Pudding(Serves 8)

8 ingredients
8 steps

Ingredients

  • 2 c. corn
  • 3 c. milk
  • 5 eggs
  • 4 Tbsp. sugar
  • 4 Tbsp. flour
  • dash of cayenne pepper
  • 2 Tbsp. butter
  • salt to taste

Directions

  1. 1
    Scald milk with butter.
  2. 2
    Beat eggs.
  3. 3
    Add corn, sugar, flour, cayenne and salt.
  4. 4
    Stir.
  5. 5
    Add scalded milk.
  6. 6
    Pour into greased casserole.
  7. 7
    Cook 35 to 45 minutes at 350°.
  8. 8
    After 15 to 20 minutes, stir and return to oven.

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