Corn Pudding Souffle

6 ingredients
3 steps

Ingredients

  • 2 boxes Jiffy cornbread mix
  • 2 (16 oz.) cans creamed corn
  • 4 eggs
  • 1 (16 oz.) sour cream
  • 2 sticks butter
  • dash of pepper

Directions

  1. 1
    Melt butter in a 6-inch deep casserole dish.
  2. 2
    Beat the rest and pour into dish.
  3. 3
    Bake for 45 minutes at 350°.

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