Corn Pudding Squares

6 ingredients
2 steps

Ingredients

  • 2 cans (15-1/4 ounces each) whole kernel corn, undrained
  • 2 cans (14-3/4 ounces each) cream-style corn
  • 2 cups sour cream
  • 1 cup butter, melted
  • 2 packages (8-1/2 ounces each) corn bread/muffin mix
  • 3 large eggs

Directions

  1. 1
    In a large bowl, combine all ingredients; beat just until combined. Pour into two greased 13x9-in. baking dishes.
  2. 2
    Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes on wire racks before cutting. Serve warm.

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