Corn Pudding Squares

6 ingredients
9 steps

Ingredients

  • 3 eggs
  • 1/4 cup (1/2 stick) butter, melted
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 can (15-1/4 oz.) whole kernel corn, drained
  • 1 can (15 oz.) cream-style corn
  • 1 pkg. (8-1/2 oz.) corn muffin mix

Directions

  1. 1
    Preheat oven to 375F.
  2. 2
    Beat eggs and butter in medium bowl with wire whisk until well blended.
  3. 3
    Stir in sour cream and corn.
  4. 4
    Add muffin mix; stir just until moistened.
  5. 5
    Pour into 13x9-inch baking dish sprayed with cooking spray.
  6. 6
    Bake 35 to 40 min.
  7. 7
    or until lightly browned.
  8. 8
    Cut into 12 squares.
  9. 9
    Serve warm.

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