Corn Pudding Squares

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Beat eggs and butter in medium bowl with wire whisk until well blended.
3. 3
   Stir in sour cream and corn.
4. 4
   Add muffin mix; stir just until moistened.
5. 5
   Pour into 13x9-inch baking dish sprayed with cooking spray.
6. 6
   Bake 35 to 40 min.
7. 7
   or until lightly browned.
8. 8
   Cut into 12 squares.
9. 9
   Serve warm.