Corn Puff Caramel Corn

6 ingredients
2 steps

Ingredients

  • 1 package (8 ounces) Puffcorn curls or popped popcorn
  • 1 cup salted peanuts
  • 1 cup butter, cubed
  • 1 cup packed brown sugar
  • 1/2 cup light corn syrup
  • 1 teaspoon baking soda

Directions

  1. 1
    Place Puffcorn curls and peanuts in a large roasting pan; set aside. In a large heavy saucepan, bring the butter, brown sugar and corn syrup to a boil, stirring occasionally; cook for 2 minutes. Remove from the heat and add baking soda; stir well (mixture will foam up). Pour over corn curl mixture and toss well to coat.
  2. 2
    Bake at 250° for 45 minutes, stirring every 15 minutes. Spread on waxed paper to cool. Break apart and store in airtight containers.

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