Corn Puff Curls

Directions

1. 1
   Boil on low heat the vanilla, brown sugar, Karo and oleo for 15 minutes.
2. 2
   Place the corn puff curls in roaster.
3. 3
   Pour the syrup over the corn.
4. 4
   Stir with wooden spoon (doesn't break corn up). Bake in a 250° oven for
5. 5
   1 hour.
6. 6
   Keep mixture stirred. Corn should be coated and not sticky.
7. 7
   Bag when cool.