Corn Puffle

Ingredients

• 1 Tbsp. flour
• 2 crushed garlic cloves
• 1 1/2 tsp. dry mustard
• 1 1/2 tsp. Worcestershire sauce
• 1/2 tsp. salt
• 5 eggs, separated
• 1 (10 3/4 oz.) can Cheddar cheese soup
• 1 can whole kernel corn, drained
• 1/2 tsp. cream of tartar