Corn Puffs

5 ingredients
2 steps

Ingredients

  • 1 lb. butter (no substitutes)
  • 1/2 c. water
  • 1 Tbsp. white Karo syrup
  • 2 c. sugar
  • 3 pkg. corn puffs (snack item)

Directions

  1. 1
    Mix ingredients together and cook to 280°.
  2. 2
    Pour over 3 packages of corn puffs.

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