Corn Puffs
5 ingredients
2 steps
Ingredients
- 1 lb. butter (no substitutes)
- 1/2 c. water
- 1 Tbsp. white Karo syrup
- 2 c. sugar
- 3 pkg. corn puffs (snack item)
Directions
-
1Mix ingredients together and cook to 280°.
-
2Pour over 3 packages of corn puffs.
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Powdered peanut butter
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Anthony's Organic Cocoa Butter Chunks
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Bramwells American Style Peanut Butter
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Sparkling water
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E
Karo, corn syrup, light, 5gal
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