Southwestern Salsa

Ingredients

• 1/4 cup fresh lime juice (about 2 limes)
• 3 tablespoons extravirgin olive oil
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon salt
• 1 1/2 cups fresh corn kernels (about 3 ears corn)
• 1 cup grape tomatoes, halved
• 1/2 cup chopped fresh cilantro
• 1/2 cup chopped red onion
• 1/2 cup canned diced tomatoes and green chiles, drained
• 1 (15-ounce) can black beans, rinsed and drained