Corn Queso Cheese Dip

Name: Corn Queso Cheese Dip
Ingredients: 3 cups chihuahua cheese shredded; 2 cups cream cheese cut into small pieces; 1 cup queso cheese crumbled; 1 cup pepper jack cheese; 1 cup mozzarella cheese shredded; 1 cup half & half; 4 cups corn fresh or frozen, thawed; 4 ounces green chilies can of roasted; 8 green onions minced; 1 cup cherry tomatoes quartered; 2 tablespoons chipotle Tabasco sauce; 1 teaspoon garlic powder; 5 1/2 teaspoons ground cumin; 1/4 teaspoon red pepper flakes; 1/8 teaspoon cayenne pepper; 1/2 teaspoon kosher salt; 1/4 teaspoon ground pepper

17 ingredients

4 steps

Ingredients

3 cups chihuahua cheese shredded
2 cups cream cheese cut into small pieces
1 cup queso cheese crumbled
1 cup pepper jack cheese
1 cup mozzarella cheese shredded
1 cup half & half
4 cups corn fresh or frozen, thawed
4 ounces green chilies can of roasted
8 green onions minced
1 cup cherry tomatoes quartered
2 tablespoons chipotle Tabasco sauce
1 teaspoon garlic powder
5 1/2 teaspoons ground cumin
1/4 teaspoon red pepper flakes
1/8 teaspoon cayenne pepper
1/2 teaspoon kosher salt
1/4 teaspoon ground pepper

Directions

1

Place all the ingredients in a large saucepan.
2

Heat saucepan on medium heat and stir frequently until the cheese is melted and all the ingredients are combined and heated.
3

Remove from heat when melted and place in a serving bowl.
4

Serve with tortilla chips.