Corn Quiche

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Bake pie crust for 5 minutes.
3. 3
   Combine eggs, heavy cream, salt, pepper, onion and corn; beat until well blended. stir in cheese.
4. 4
   Turn into partially baked shell.
5. 5
   Bake for 10 minutes.
6. 6
   Lower temperature to 350°.
7. 7
   Continue baking for 30 minutes until custard mixture is almost set in center. Sprinkle with chopped chives, parsley or crumbled cooked bacon.