Krunchy Kale Chips

Directions

1. 1
   Heat oven to 325 degrees F.
2. 2
   Remove kale ribs; discard.
3. 3
   Tear each leaf into 5 or 6 pieces; place in medium bowl.
4. 4
   Add oil; toss to evenly coat.
5. 5
   Spread half the kale pieces into single layer on each of 2 parchment-covered baking sheets.
6. 6
   Bake 14 min., turning after 7 min.
7. 7
   Sprinkle chips evenly with half the cheese; turn.
8. 8
   Sprinkle with remaining cheese.
9. 9
   Cool completely.