Corn Relish]

11 ingredients
6 steps

Ingredients

  • 1 large can corn
  • 6 onions, chopped
  • 1 stalk celery, chopped
  • 1 pt. white vinegar
  • 3 red sweet peppers, chopped
  • 3 green sweet peppers, chopped
  • 2 c. sugar
  • 1 tsp. turmeric
  • 1 Tbsp. dry mustard
  • 1 Tbsp. celery salt
  • 2 Tbsp. salt

Directions

  1. 1
    Combine ingredients and boil uncovered 15 minutes.
  2. 2
    Thicken with a small amount of flour if the mixture is too thin.
  3. 3
    Ladle into warm canning jars, leaving 1/8-inch headspace.
  4. 4
    Seal immediately.
  5. 5
    Process in boiling water bath 15 minutes.
  6. 6
    Very good with roast, men love it!

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