Pecan Fingers

8 ingredients
8 steps

Ingredients

  • 3/4 c. butter, softened
  • 3/4 c. confectioners sugar
  • 1 1/2 c. self-rising flour
  • 2 eggs
  • 1 c. brown sugar
  • 2 tsp. flour
  • 1/2 tsp. vanilla
  • 1 c. chopped pecans

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Mix butter and confectioners sugar thoroughly.
  3. 3
    Stir in 1 1/2 cups flour.
  4. 4
    Press mixture evenly into bottom of ungreased 9 x 13-inch pan.
  5. 5
    Bake 12 to 15 minutes.
  6. 6
    Mix remaining ingredients, spread over baked layer.
  7. 7
    Bake 20 minutes. Cool, cut into bars.
  8. 8
    Tastes just like pecan pie.

Products Matching These Ingredients

More Recipes to Try