Corn Relish

Name: Corn Relish
Ingredients: 16 to 20 ears fresh corn; 4 c. chopped celery; 2 c. chopped sweet red pepper; 2 c. chopped green pepper; 1 c. chopped onion; 2 c. sugar; 2 c. vinegar; 2 tsp. celery seed; 2 c. water; 2 Tbsp. salt; 1/4 c. all-purpose flour; 2 Tbsp. dry mustard; 1 tsp. turmeric

13 ingredients

9 steps

Ingredients

16 to 20 ears fresh corn
4 c. chopped celery
2 c. chopped sweet red pepper
2 c. chopped green pepper
1 c. chopped onion
2 c. sugar
2 c. vinegar
2 tsp. celery seed
2 c. water
2 Tbsp. salt
1/4 c. all-purpose flour
2 Tbsp. dry mustard
1 tsp. turmeric

Directions

1

Husk and silk corn.
2

Cook in boiling water for 5 minutes; plunge into cold water.
3

Drain.
4

Cut from cobs.
5

Measure 8 cups cut corn.
6

In an 8 to 10-quart kettle, combine celery, red pepper, green pepper and onion.
7

Add sugar, vinegar, celery seed, 2 cups water and 2 tablespoons salt.
8

Bring vegetables to boiling.
9

Boil, uncovered, for 5 minutes, stirring occasionally.