Oil Pound Cake

Name: Oil Pound Cake
Ingredients: 2 cups all purpose flour; 1/2 teaspoon baking powder; salt; 1 cup granulated sugar; 2/3 cup cooking oil; 2 tablespoons orange zest; 3 large eggs; 1 tablespoon orange juice; 2 lemon

9 ingredients

7 steps

Ingredients

2 cups all purpose flour
1/2 teaspoon baking powder
salt
1 cup granulated sugar
2/3 cup cooking oil
2 tablespoons orange zest
3 large eggs
1 tablespoon orange juice
2 lemon

Directions

1

Preheat oven to 350 F (180 degrees C). Grease, line and flour a bundt pan or a 12 x 4 inch loaf pan.
2

Sift together the flour, baking powder and salt into a large bowl.
3

Beat eggs, zest and sugar in the food processor until fluffy. Then add in the oil. Pulse to combine.
4

Add in the sieved flour and pulse.
5

Lastly add in the juice, pulse a few times until batter is well combined. Scrap the sides of bowl now and then.
6

Pour batter into prepared bundt/ loaf pan and bake in preheated oven for 40 -50 minutes. Check for doneness.
7

Remove and leave on rack to cool for at least 10 minutes before removing cake from pan.