Corn Relish

9 ingredients
6 steps

Ingredients

  • 1/2 c. white vinegar
  • 1/4 c. corn oil
  • 1/4 c. light corn syrup
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 2 (17 oz.) cans whole kernel corn, drained (4 c.)
  • 1 c. coarsely chopped green and/or sweet red peppers
  • 1 small onion, chopped
  • 2 Tbsp. chopped parsley

Directions

  1. 1
    In large bowl, stir together corn oil, corn syrup, salt and pepper.
  2. 2
    Add corn, green and red peppers, onion and parsley.
  3. 3
    Toss to coat well.
  4. 4
    Cover; refrigerate several hours or overnight.
  5. 5
    If desired, drain before serving.
  6. 6
    Makes about 4 cups.

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