Easy Garlic Knots
7 ingredients
8 steps
Ingredients
- 1 package (16.3 Oz. Size)Refrigerated Buttermilk Biscuits
- 5 Tablespoons Butter, Melted
- 2 Tablespoons Grated Parmesan Cheese
- 3/4 teaspoons Garlic Powder
- 1/2 teaspoons Dried Oregano
- 1/2 teaspoons Dried Parsley
- 1/4 teaspoons Salt
Directions
-
1Preheat oven to 400 F. Spray a baking sheet with a light coat of non-stick spray.
-
2Slice each biscuit in half and roll each half into a rope roughly 5 inches in length.
-
3Tie each into a knot, tucking in the ends and place on the baking sheet.
-
4In a small bowl whisk together the melted butter and remaining ingredients and brush onto each knot, using half of the mixture.
-
5Bake the knots for 8-10 minutes, until they are golden brown in color.
-
6Remove from oven.
-
7Immediately brush the remaining butter mixture onto each and serve warm with marinara sauce.
-
8From thecomfortofcooking.com.
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