Easy Garlic Knots

7 ingredients
8 steps

Ingredients

  • 1 package (16.3 Oz. Size)Refrigerated Buttermilk Biscuits
  • 5 Tablespoons Butter, Melted
  • 2 Tablespoons Grated Parmesan Cheese
  • 3/4 teaspoons Garlic Powder
  • 1/2 teaspoons Dried Oregano
  • 1/2 teaspoons Dried Parsley
  • 1/4 teaspoons Salt

Directions

  1. 1
    Preheat oven to 400 F. Spray a baking sheet with a light coat of non-stick spray.
  2. 2
    Slice each biscuit in half and roll each half into a rope roughly 5 inches in length.
  3. 3
    Tie each into a knot, tucking in the ends and place on the baking sheet.
  4. 4
    In a small bowl whisk together the melted butter and remaining ingredients and brush onto each knot, using half of the mixture.
  5. 5
    Bake the knots for 8-10 minutes, until they are golden brown in color.
  6. 6
    Remove from oven.
  7. 7
    Immediately brush the remaining butter mixture onto each and serve warm with marinara sauce.
  8. 8
    From thecomfortofcooking.com.

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