Corn Relish

8 ingredients
5 steps

Ingredients

  • 1 Tbsp. cornstarch
  • 1 (12 oz.) can Mexican style whole corn (undrained)
  • 1 tsp. turmeric
  • 1/2 tsp. celery seed
  • 1/4 c. water
  • 1/3 c. sugar
  • 1/3 c. cider vinegar
  • 1 tsp. instant minced onion

Directions

  1. 1
    In saucepan, blend cornstarch and water.
  2. 2
    Add remaining ingredients.
  3. 3
    Cook and stir over medium heat until mixture thickens and boils.
  4. 4
    Chill.
  5. 5
    Makes 2 cups.

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