Corn Relish

10 ingredients
6 steps

Ingredients

  • 18 ears corn
  • 1 large cabbage
  • 6 large onions
  • 4 c. sugar
  • 3 pods pepper (hot, optional)
  • 3 Tbsp. mustard
  • 3 Tbsp. turmeric
  • 3 qt. vinegar
  • 1 c. salt
  • 1 c. flour (plain)

Directions

  1. 1
    Mix all ingredients except flour and 1 quart of vinegar.
  2. 2
    Cook to a slow boil for 45 minutes.
  3. 3
    Then add flour and remaining vinegar.
  4. 4
    Cook 5 minutes.
  5. 5
    Can while hot.
  6. 6
    Makes 12 pints.

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