Trifle

7 ingredients
3 steps

Ingredients

  • 8-inch sponge cake
  • 1 pkg. frozen raspberries
  • 1 lb. peaches
  • 1 pkg. instant vanilla pudding
  • 1 bowl Cool Whip
  • 1/2 tsp. almond extract
  • kiwi (optional)

Directions

  1. 1
    Break half the sponge cake in bottom of a glass bowl.
  2. 2
    Cover with half the raspberries, half the peaches, vanilla pudding and Cool Whip (mix almond extract with Cool Whip).
  3. 3
    Break the other half of the sponge cake and layer all again, putting sliced kiwi on top.

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