Corn Relish

11 ingredients
4 steps

Ingredients

  • 20 ears corn, yellow or white (around 10 c.)
  • 1 c. chopped sweet green pepper (some sweet red pepper for color)
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 1 Tbsp. salt
  • 1 1/2 c. sugar
  • 2 Tbsp. mustard seed
  • 1 tsp. celery seed
  • 1/2 tsp. turmeric
  • 2 1/2 c. white vinegar
  • 2 c. water

Directions

  1. 1
    Put corn in boiling water; boil 3 minutes and dip in cold water.
  2. 2
    Cut off cob, combine corn with all ingredients and boil 15 minutes.
  3. 3
    Pack into jars.
  4. 4
    Process in boiling water bath 15 minutes.

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