Perfect Marinated Chicken Breasts

5 ingredients
3 steps

Ingredients

  • 1 1/2 cups lemon-lime soda
  • 1/2 cup olive oil
  • 1/2 cup soy sauce
  • 1/4 teaspoon garlic powder
  • 4 (6 ounce) skinless, boneless chicken breast halves

Directions

  1. 1
    Whisk lemon-lime soda, olive oil, soy sauce, and garlic powder in a bowl and pour into a resealable plastic bag. Add chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator overnight.
  2. 2
    Preheat grill for medium heat and lightly oil the grate.
  3. 3
    Remove chicken from marinade and discard used marinade. Cook chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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