Corn Relish

14 ingredients
6 steps

Ingredients

  • 4 cans whole kernel corn
  • 1 can creamed corn
  • 1 c. celery, chopped
  • 1/2 c. onion, chopped
  • 1 c. cider vinegar
  • 3 tsp. celery seed
  • 3 tsp. salt
  • 2 Tbsp. cornstarch
  • 2 tsp. mustard seed
  • 1 tsp. turmeric
  • 1/2 tsp. black pepper
  • 1 c. sugar
  • 1/2 c. pickle relish
  • 1 (7 oz.) jar pimento, chopped

Directions

  1. 1
    Combine everything but cornstarch, relish and pimentos.
  2. 2
    Heat for 5 minutes.
  3. 3
    Add 2 tablespoons cornstarch.
  4. 4
    Take off stove and add relish and pimentos.
  5. 5
    Put in 4 half-pint jars and store in refrigerator.
  6. 6
    Great to serve with hamburgers, hot dogs or vegetables.

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