Thai Pork

11 ingredients
6 steps

Ingredients

  • 2 -3 lbs boneless pork loin
  • 2 red or yellow julienne cut bell peppers
  • 14 cup teriyaki sauce
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon crushed red pepper flakes
  • 2 minced garlic cloves
  • 14 cup creamy peanut butter
  • lime juice
  • chopped green onion
  • chopped peanuts
  • thai garlic and red chile paste

Directions

  1. 1
    Put pork loin in crockpot.
  2. 2
    Add peppers, teriyaki sauce, vinegar, red pepper and garlic.
  3. 3
    Cook on low for 6-8 hours; if frozen 8-10 hours.
  4. 4
    Shred cooked pork and add peanut butter.
  5. 5
    If desired top with onions, peanuts, lime juice and chile paste.
  6. 6
    Serve over basmati rice.

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