Corn Relish

9 ingredients
4 steps

Ingredients

  • 12 large ears corn
  • 12 onions, chopped
  • 12 bell peppers (6 red and 6 green), chopped
  • 1 large cabbage, chopped
  • 2 c. sugar
  • 1 qt. vinegar
  • 1 Tbsp. celery seed
  • 1 Tbsp. turmeric
  • 1 tsp. salt

Directions

  1. 1
    Cook corn on cob and cut off.
  2. 2
    Add rest of ingredients and bring to a boil.
  3. 3
    Simmer 30 minutes.
  4. 4
    Pack in hot jars and seal. Makes 12 to 14 pints.

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