Fresh Peach Cake

11 ingredients
6 steps

Ingredients

  • 1/2 cup butter
  • 1 1/2 cups brown sugar
  • 2 cups flour, plus
  • 1 tablespoon flour
  • 1 cup buttermilk
  • 1 egg
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 1/2 cups diced peaches
  • 1/4 cup sugar
  • 1 teaspoon cinnamon

Directions

  1. 1
    Cream butter and sugar and add egg.
  2. 2
    Add flour, soda, salt and milk and beat until smooth.
  3. 3
    Gently fold in peaches.
  4. 4
    Pour into greased and floured 13x9 pan.
  5. 5
    Mix cinnamon and sugar and sprinkle over top.
  6. 6
    Bake at 350 degrees for 30 to 35 minutes.

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