Corn Relish

12 ingredients
8 steps

Ingredients

  • 20 ears corn
  • 1 c. chopped green pepper
  • 1 c. chopped sweet red pepper
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 1 Tbsp. salt
  • 1 1/2 c. sugar
  • 2 1/2 Tbsp. mustard seed
  • 1 tsp. celery seed
  • 1/2 tsp. turmeric
  • 2 1/2 c. white vinegar
  • 2 c. water

Directions

  1. 1
    Drop ears of corn in boiling water.
  2. 2
    Boil 5 minutes.
  3. 3
    Dip in cold water.
  4. 4
    Cut from cob; measure, there should be 10 cups. Combine corn with remaining ingredients and boil 15 minutes.
  5. 5
    Pack into sterilized Kerr jars to within 1/2-inch of top.
  6. 6
    Put on cap, screw band firmly tight.
  7. 7
    Process in boiling water bath 15 minutes.
  8. 8
    Yields 5 to 6 pints.

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