Corn Bread

8 ingredients
2 steps

Ingredients

  • 2 c. sifted flour
  • 2 Tbsp. baking powder
  • 1 tsp. salt
  • 1/2 c. sugar
  • 4 eggs
  • 1 1/2 c. milk
  • 2/3 c. oil or fat
  • 2 c. yellow corn meal

Directions

  1. 1
    Preheat oven to 400° for shiny metal pan or to 375° for dark metal or glass baking pan.
  2. 2
    Grease an 8 or 9-inch square pan. Sift together flour, baking powder, salt and sugar.

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