Corn Relish

Directions

1. 1
   Cut corn from cob.
2. 2
   Grind cabbage.
3. 3
   Chop onions and peppers. Mix raw vegetables and salt.
4. 4
   Add half of vinegar and bring to a boil.
5. 5
   Mix sugar, seasonings and flour together.
6. 6
   Add remaining vinegar.
7. 7
   Stir until smooth.
8. 8
   Cook until thickened.
9. 9
   Add to vegetables and cook for 30 minutes or until tender.
10. 10
    Pour into hot sterilized jars and seal.
11. 11
    Makes 6 pints.