Corn Relish

10 ingredients
7 steps

Ingredients

  • 2 qt. fresh corn kernels
  • 3 c. vinegar
  • 1 1/2 c. sugar
  • 1 c. chopped onion
  • 1 c. chopped green pepper
  • 1 c. chopped red pepper
  • 1 c. chopped celery
  • 1 Tbsp. pickling salt
  • 1 Tbsp. turmeric
  • 1 clove garlic, minced

Directions

  1. 1
    In large saucepan cover corn with water.
  2. 2
    Bring to a boil and simmer 5 minutes.
  3. 3
    Drain.
  4. 4
    Then stir in remaining ingredients. Simmer 20 minutes.
  5. 5
    Spoon into clean jars.
  6. 6
    Seal hot caps and jars.
  7. 7
    Makes 6 pints.

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