Corn Relish

13 ingredients
5 steps

Ingredients

  • 4 c. chopped sweet peppers
  • 6 c. chopped cabbage
  • 4 c. chopped celery
  • 4 c. chopped onion
  • 4 c. sugar
  • 6 c. white vinegar
  • 4 Tbsp. celery seed
  • 8 tsp. dry mustard
  • 8 tsp. turmeric
  • 4 Tbsp. salt
  • 8 (No. 303) cans whole kernel corn, drained
  • 8 Tbsp. flour
  • 1 c. water

Directions

  1. 1
    Wash and prepare raw vegetables.
  2. 2
    Chop into pieces about 1/4 inch in size or in cubes, then measure.
  3. 3
    Put in large saucepan and add sugar, vinegar and salt.
  4. 4
    Boil 20 minutes.
  5. 5
    Add drained corn; cook 5 minutes longer or until corn is thoroughly heated.

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