Corn Relish

10 ingredients
5 steps

Ingredients

  • 1 (12 oz.) can whole kernel corn
  • 1/3 c. vinegar
  • 1/4 c. sugar
  • 1 Tbsp. finely chopped onion
  • 1/2 tsp. salt
  • 1/4 tsp. mustard seed
  • 1/4 tsp. celery seed
  • 1/4 tsp. hot sauce
  • 1 Tbsp. sweet red or green pepper
  • 1 Tbsp. diced pimiento

Directions

  1. 1
    In medium saucepan mix corn (undrained), vinegar, sugar, onion, salt, celery seed, mustard seed and hot pepper sauce. Bring to a boil, stirring occasionally.
  2. 2
    Reduce heat and boil gently, uncovered, 2 minutes.
  3. 3
    Remove from heat and stir in pimiento, red pepper or green pepper.
  4. 4
    Transfer to a covered container and store in refrigerator.
  5. 5
    Makes 2 cups.

Products Matching These Ingredients

More Recipes to Try