Salmon Corn Scallop

10 ingredients
8 steps

Ingredients

  • 7 1/2 ounces salmon, canned alaska
  • 1/2 cup onions chopped
  • 1/4 cup green bell peppers chopped
  • 3 tablespoons margarine
  • 1 1/4 cups water crackers crushed
  • 1 cup milk
  • 16 ounces creamed corn
  • 2 large eggs slightly beaten
  • 1 cup cheddar cheese, very old, sharp shredded
  • 1/4 teaspoon black pepper

Directions

  1. 1
    Drain and flake salmon.
  2. 2
    Set aside.
  3. 3
    Saute onions and green peppers in 2 tablespoons margarine for 5 to 10 minutes, or until tender.
  4. 4
    Stir in flaked salmon, 1 cup cracker crumbs, milk, corn, eggs, cheese and pepper.
  5. 5
    Turn into an 8 x 8 x 2-inch baking dish.
  6. 6
    Melt remaining margarine; toss with remaining cracker crumbs.
  7. 7
    Sprinkle over casserole.
  8. 8
    Bake at 350F (180C) for 30 minutes, or until knife inserted in center comes out clean.

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