Corn Relish

12 ingredients
6 steps

Ingredients

  • 10 c. corn
  • 1 c. green sweet pepper
  • 1 c. red sweet pepper
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 2 1/2 c. white vinegar
  • 2 1/2 Tbsp. mustard seed
  • 1 tsp. celery seed
  • 1/2 tsp. turmeric
  • 1 tsp. canning salt
  • 1 1/2 c. sugar
  • 2 c. water

Directions

  1. 1
    Drop corn in boiling water and boil 5 minutes.
  2. 2
    Dip in cold water.
  3. 3
    Cut from cob.
  4. 4
    Combine all ingredients and boil 15 minutes.
  5. 5
    Pack in jars and process 15 minutes.
  6. 6
    Yields 5 to 6 pints.

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