Grapefruit Mint Vodka Cocktail
10 ingredients
4 steps
Ingredients
- FOR THE SIMPLE SYRUP:
- 1/2 cups Water
- 1/2 cups Sugar
- FOR THE DRINK:
- 4 Tablespoons Fresh Mint Leaves, Torn
- 20 Fresh Raspberries
- 4 Tablespoons Simple Syrup
- 8 ounces, fluid Chilled Vodka
- Ice Cubes
- 2 Large Grapefruits, Juiced
Directions
-
1For the simple syrup:
-
2Boil together the sugar and water in a saucepan over medium heat for 2-3 minutes and then transfer to a Mason jar and chill. Keep refrigerated for up to 2 weeks.
-
3For the drink:
-
4In the bottom of 4 tall glasses, evenly distribute the mint and raspberries. Add the simple syrup and the vodka and ice. Top with fresh grapefruit juice and stir to combine. Serve immediately.
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