Corn Relish

12 ingredients
7 steps

Ingredients

  • 8 c. cut corn
  • 1 c. chopped sweet green pepper
  • 1 c. chopped red sweet pepper
  • 4 c. chopped cabbage
  • 1 c. chopped onions
  • 2 Tbsp. mustard
  • 1 Tbsp. mustard seed
  • 1 Tbsp. celery seed
  • 1 Tbsp. salt
  • 4 c. vinegar
  • 1 to 2 c. sugar
  • 1 Tbsp. turmeric

Directions

  1. 1
    Boil corn five minutes.
  2. 2
    Cut from cob; measure.
  3. 3
    Peel onions. Remove seeds from peppers.
  4. 4
    Chop and measure cabbage, onions and peppers.
  5. 5
    Mix all ingredients with one cup of water.
  6. 6
    Simmer 20 minutes; bring to boiling.
  7. 7
    Pack, while boiling hot, into jars and seal at once.

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