Salsa

Directions

1. 1
   Chop up tomatoes and put with juice into bowl.
2. 2
   Chop onion, garlic and bell peppers; add to tomatoes.
3. 3
   For mild salsa, remove all seeds from chili peppers.
4. 4
   Slice peppers and add.
5. 5
   For hotter salsa, add a few seeds.
6. 6
   Add salt and pepper.
7. 7
   Do not cook.
8. 8
   Place all ingredients in a quart Mason jar.
9. 9
   Refrigerate.
10. 10
    Allow 24 hours for all flavors to blend.