Corn Relish

Name: Corn Relish
Ingredients: Olive or canola oil; 1 red onion, finely chopped; 8oz (225g) cherry tomatoes; 1 small fresh hot red chile, seeded and minced; 1 tsp light brown sugar; 1/4 tsp cayenne pepper; 1 tbsp ketchup; 2 tsp white wine vinegar; 2 cups cooked fresh or thawed frozen corn kernels; Salt and freshly ground black pepper; Chopped cilantro, for serving

11 ingredients

1 steps

Ingredients

Olive or canola oil
1 red onion, finely chopped
8oz (225g) cherry tomatoes
1 small fresh hot red chile, seeded and minced
1 tsp light brown sugar
1/4 tsp cayenne pepper
1 tbsp ketchup
2 tsp white wine vinegar
2 cups cooked fresh or thawed frozen corn kernels
Salt and freshly ground black pepper
Chopped cilantro, for serving

Directions

1

{"0":"Heat 2 tsp of oil in a saucepan over medium heat. Add the onion and cook, stirring often, for 2 minutes, until beginning to soften.","2":"Add the cherry tomatoes, chile, brown sugar, and cayenne and stir well to mix. Reduce the heat to low and cover. Cook 5 minutes, until the tomatoes soften.","4":"Transfer to a bowl and cool. Stir in the corn, ketchup, and vinegar. Season with salt and pepper. Cover and refrigerate overnight.","6":"Just before serving, stir in the cilantro. Serve chilled or at room temperature."}