Vegan Macaroons

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Bring coconut milk, maple syrup and salt to a boil.
3. 3
   Whisk in flour.
4. 4
   Cook over medium-low heat until thickened, about 3 minutes.
5. 5
   Add the coconut extract or vanilla as soon as it's done boiling.
6. 6
   Mix in remaining ingredients.
7. 7
   Using a cookie scoop (preferable) drop onto cookie sheet.
8. 8
   Bake at 350 degrees for 15 minutes or until golden brown.