Corn Relish

6 ingredients
1 steps

Ingredients

  • 1 cup fresh corn kernels (about 2 large ears)
  • 1 cup plain low-fat yogurt
  • 1 tablespoon brown sugar
  • 2 tablespoons minced seeded jalapeno pepper
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. 1
    Drop corn kernels into a large saucepan of boiling water, and cook 1 minute; drain. Combine corn and remaining ingredients in a bowl; toss well.

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