Corn Relish

Name: Corn Relish
Ingredients: 1 tablespoon vegetable oil; 3 yellow peppers red and, seeded, chopped; 1 onion chopped; 1/2 cup apple cider vinegar; 1/4 cup sugar; 2 teaspoons turmeric; 2 teaspoons mustard powder; 1 teaspoon salt; 4 corn cobs kernels removed, makes about 3 cups kernels; 2 teaspoons cornstarch; multigrain bread; cheese; sliced ham

13 ingredients

4 steps

Ingredients

1 tablespoon vegetable oil
3 yellow peppers red and, seeded, chopped
1 onion chopped
1/2 cup apple cider vinegar
1/4 cup sugar
2 teaspoons turmeric
2 teaspoons mustard powder
1 teaspoon salt
4 corn cobs kernels removed, makes about 3 cups kernels
2 teaspoons cornstarch
multigrain bread
cheese
sliced ham

Directions

1

In a large, heavy-based saucepan, heat oil on medium. Saute peppers and onion 8-10 mins, until tender.
2

Add vinegar, sugar, turmeric, mustard powder and salt. Stir over a low heat until sugar dissolves. Increase heat to high and boil 10 mins. Add corn kernels and boil for another 5 mins.
3

Remove 1/4 cup of hot liquid from pan. Add to cornstarch in a small bowl, stirring until smooth. Gradually stir mixture back into pan. Bring to a boil, stirring, until mixture thickens. Simmer 3 mins.
4

Spoon mixture into hot sterilized jars and seal. Serve on bread with cheese and ham.